Description

Start your day at Harts Barn cookery school and join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spices and their uses in Indian cuisine is part of this class.

• Chef Tutor & Kitchen Assistant
• Ingredients, recipes & tastings
• Learn how to create a side dish, main, condiment and naan the traditional way
• Apron use
• Food to takeaway and no washing up
• Brewery tour & tasting sessions
• Beer of your choice to take home & enjoy with your curry

Example of the dishes you will make are :-

• Chicken pakora with a dip
• Lamb kebabs with a riata
• Chickpeas curry and light naan bread
• Lots of tastings and food to takeaway!

After purchasing – redeem the Package Gift Voucher by contacting us at Hillside and we will advise you of the latest availability. Your voucher is valid for 12 months.