Start your day at Harts Barn cookery school and join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spices and their uses in Indian cuisine is part of this class.
- Chef Tutor & Kitchen Assistant
- Ingredients, recipes & tastings
- Learn how to create a side dish, main, condiment and naan the traditional way
- Apron use
- Food to takeaway and no washing up
- Brewery tour & tasting sessions
- Beer of your choice to take home & enjoy with your curry
Example of the dishes you will make are :-
- Chicken pakora with a dip
- Lamb kebabs with a riata
- Chickpeas curry and light naan bread
- Lots of tastings and food to takeaway!
After purchasing – redeem the Package Gift Voucher by contacting us at Hillside and we will advise you of the latest availability. Your voucher is valid for 12 months.